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Cuisine & Spice ~ Dinner ~ Recipes

Pan Seared Ahi Tuna w. Avocado Cream

August 2, 2017

Serves 2

Pan Seared Ahi Tuna

20 minPrep Time

10 minCook Time

30 minTotal Time

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Ingredients

    Tuna Marinade
  • 1/2lb Ahi Tuna Steak
  • 4 Tbsp Soy Sauce
  • 1/2 tsp Sesame Oil
  • 1/2 Tbsp Chili Flakes
  • Avocado Cream
  • 1 Avocado
  • 1/8 cup fresh Cilantro
  • 3 Garlic cloves
  • 1/2 Jalapeno diced
  • 1/2 Tbsp Olive Oil
  • Pinch of Black Pepper
  • Pinch of Salt
  • The juice of 1 key lime

Instructions

  • Tuna Marinade:
  • Coat all sides of tuna steak with marinade ingredients for 10-20 minutes in fridge, but making sure it is thaw (leave out if necessary)
  • Avocado Cream:
  • Blend all avocado cream ingredients in a blender or food processor until you get a smooth consistency. Add additional olive oil if needed for a creamier consistency.
  • Grab a spoonful and spread over center of plate
  • Heat skillet over medium heat until hot
  • Brush small amount of sesame oil on pan prior to searing each side of Ahi Tuna
  • Sear all sides of tuna for 1 minute each side then remove from heat
  • Cut in 1/2 inch slices and set slices on plate over avocado cream
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