Pan Seared Ahi Tuna w. Avocado Cream

Serves 2

Pan Seared Ahi Tuna

20 minPrep Time

10 minCook Time

30 minTotal Time

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Ingredients

Tuna Marinade
• 1/2lb Ahi Tuna Steak
• 4 Tbsp Soy Sauce
• 1/2 tsp Sesame Oil
• 1/2 Tbsp Chili Flakes
Avocado Cream
• 1 Avocado
• 1/8 cup fresh Cilantro
• 3 Garlic cloves
• 1/2 Jalapeno diced
• 1/2 Tbsp Olive Oil
• Pinch of Black Pepper
• Pinch of Salt
• The juice of 1 key lime

Instructions

• Tuna Marinade:
• Coat all sides of tuna steak with marinade ingredients for 10-20 minutes in fridge, but making sure it is thaw (leave out if necessary)
• Avocado Cream:
• Blend all avocado cream ingredients in a blender or food processor until you get a smooth consistency. Add additional olive oil if needed for a creamier consistency.
• Grab a spoonful and spread over center of plate
• Heat skillet over medium heat until hot
• Brush small amount of sesame oil on pan prior to searing each side of Ahi Tuna
• Sear all sides of tuna for 1 minute each side then remove from heat
• Cut in 1/2 inch slices and set slices on plate over avocado cream