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Cuisine & Spice ~ Desserts ~ Recipes

To Die For Rum Cake

August 3, 2017

To Die For Rum Cake

15 minPrep Time

1 hr, 15 Cook Time

1 hr, 30 Total Time

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Ingredients

  • 1/2 cup chopped pecans
  • 1 (18.25 oz) package yellow cake mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup dark rum (separated in two 1/2 cup portions)
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup white sugar

Instructions

  • Preheat oven to 325 degrees F (165 degrees C)
  • Grease a 10 inch bundt pan and sprinkle the chopped pecans evenly over the bottom of pan
  • In a bowl, combine cake mix, pudding mix, the eggs, 1/2 cup water, 1/2 cup oil, and 1/2 cup rum and blend well for about 2 minutes. Pour batter over pecans in pan.
  • When oven is preheated, bake for 60 minutes. Insert a fork or toothpick into the cake until it comes out clean before removing from oven. Let sit for 15 minutes before turning over into a serving plate.
  • While the cake is cooling, in a saucepan combine 1/2 cup butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue boiling for another 5 minutes while stirring constantly so the sugar doesn't burn.
  • Remove from heat and stir in 1/2 cup rum.
  • Once cake has been turned over, poke small holes throughout the top with a toothpick or fork then pour or brush glaze over the top and sides until all glaze has been used.
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